Ingredients
4
4 servings
- •2 cups waffle mix
- •1 tablespoon fresh rosemary, minced
- •1 egg
- •2 tablespoons vegetable oil
- •1 ⅓ cups milk
- •8 oz sharp cheddar cheese, sliced
Instructions
- In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
- Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
- Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 660
- Carbohydrate: 79g
- Fat: 27g
- Fiber: 8g
- Protein: 24g
- Sugar: 18g
Related Recipes
Waffles
Waffle Iron Grilled Cheese Sandwiches
Chicken & Waffle Bites
Breakfast Waffle: The Extra
Grilled Ham and Cheese Waffle Sandwiches
Chicken and Waffles
Great Easy Waffles
Crispy, Cheesy Potato Waffles
Bacon-Topped Savory Waffles with Onion Sauce
Homemade Waffles
Protein Waffles
