Crispy, Cheesy Potato Waffles
Recipe by Sugar Blessings from allrecipes.com
Dinner,Breakfast 2 Hr. 35 Mins.
Ingredients
6
6 servings
- •6 medium russet potatoes
- •4 tablespoons salted butter, softened
- •2 tablespoons milk
- •1 teaspoon salt
- •1 teaspoon onion powder
- •½ teaspoon garlic powder
- •½ teaspoon ground black pepper
- •½ cup shredded Cheddar cheese
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
- Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
- Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins or set aside for another use.
- Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 3g
- Protein: 7g
- Sugar: 2g
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