Eggless Chocolate Chip Cookies

Name: Eggless Chocolate Chip Cookies
Total time: 30
Yield: 40
Ingredients: 1 cup unsalted butter, softened; 0.75 cup brown sugar; 0.25 cup white sugar; 0.5 (5.1 ounce) package instant vanilla pudding mix; 1 teaspoon vanilla extract, or more to taste; 2 tablespoons milk; 1.5 tablespoons vinegar; 1.5 teaspoons baking powder; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 pinch salt; 1.5 cups semi-sweet chocolate chips

Recipe by MEGANK8 from allrecipes.com

Dessert 30 Mins.

Ingredients

40 servings

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1 cup unsalted butter, softened
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0.75 cup brown sugar
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0.25 cup white sugar
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0.5 (5.1 ounce) package instant vanilla pudding mix
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1 teaspoon vanilla extract, or more to taste
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2 tablespoons milk

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1.5 tablespoons vinegar
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1.5 teaspoons baking powder
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2.25 cups all-purpose flour
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1 teaspoon baking soda
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1 pinch salt
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1.5 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.
Whisk milk, vinegar, and baking powder together in a small bowl until frothy.
Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.
Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.
Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.