Ingredients
18 servings
- •0.33333298563957 cup butter, softened
- •0.5 cup packed brown sugar
- •0.75 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup buttermilk
- •1.5 cups mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
- Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
- Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.
Nutritional Facts
Per 18 servings
- Calories: 213
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g