Ingredients
2 servings
- •¼ cup all-purpose flour
- •1 tablespoon chocolate chips, or more to taste
- •1 tablespoon water
- •1 tablespoon butter, room temperature, or more to taste
- •1 tablespoon brown sugar
- •1 tablespoon white sugar
- •⅛ teaspoon vanilla extract
- •⅛ teaspoon baking soda
- •1 pinch salt
Instructions
- Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.
Nutritional Facts
Per 2 servings
- Calories: 226
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g