Ingredients
2
2 servings
- •2 cups strong bread flour, plus more for dusting
- •½ teaspoon salt
- •1 teaspoon yeast
- •⅔ cup warm water
- •1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
- •⅔ cup pesto
- •¼ cup shredded cheddar cheese
- •¼ cup shredded mozzarella cheese
Instructions
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1376
- Carbohydrate: 114g
- Fat: 84g
- Fiber: 4g
- Protein: 43g
- Sugar: 1g
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