Ingredients
8
8 servings
- •1 (1 pound) loaf French baguette
- •⅔ cup mayonnaise
- •⅓ cup basil pesto
- •2 cloves garlic, minced
- •½ cup freshly grated Parmesan cheese
- •salt to taste
Instructions
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 34g
- Fat: 22g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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