Ingredients
10
10 servings
- •1 (1 pound) loaf round sourdough bread, unsliced
- •1 pound Monterey Jack cheese, sliced
- •0.5 cup butter, melted
- •0.5 cup chopped green onion, green parts only
- •3 teaspoons poppy seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
- Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 378
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 1g
- Protein: 15g
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