Ingredients
6
6 servings
- •2 sheets puff pastry
- •6 oz fresh pesto
- •1 ½ cups mozzarella cheese, grated
- •1 egg, beaten
- •salt, to taste
- •pepper, to taste
- •½ cup parmesan cheese
Instructions
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 725
- Carbohydrate: 41g
- Fat: 54g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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