Ingredients
4
4 servings
- •1.5 cups self-rising flour
- •1 cup plain Greek yogurt
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon granulated garlic
- •1 pinch salt
- •1.5 ounces Colby-Monterey Jack cheese, shredded
- •1.5 ounces sharp Cheddar cheese, shredded
- •3 ounces mozzarella cheese, shredded
Instructions
- Preheat oven to 375 degrees C (190 degrees C).
- Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
- Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
- Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 1g
- Protein: 18g
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