Old Irish Scalloped Potatoes

Name: Old Irish Scalloped Potatoes
Total time: 60
Yield: 8
Ingredients: 6 potatoes, peeled and thinly sliced; ½ cup butter, cut into thin slices; salt and ground black pepper to taste; 1 pint half-and-half

Recipe by Sheila Dortch Stockdale from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

•

6 potatoes, peeled and thinly sliced
•

½ cup butter, cut into thin slices

•

salt and ground black pepper to taste
•

1 pint half-and-half

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.