Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
Recipe by merlfish from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1.25 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.25 teaspoon baking powder
- •1 pinch salt
- •0.5 cup white sugar
- •6 tablespoons lightly packed brown sugar
- •0.25 cup unsalted butter, softened
- •1 egg
- •2 ripe bananas, mashed
- •0.33333334326744 cup buttermilk
- •0.5 cup chocolate chips, or to taste
- •1 (3 ounce) package cream cheese, softened
- •3 tablespoons butter, softened
- •1 teaspoon vanilla extract
- •2 cups confectioners' sugar, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutritional Facts
Per 12 servings
- Calories: 332
- Carbohydrate: 55g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 42g
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