Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •3 ripe bananas, mashed
- •1 tablespoon milk
- •1 teaspoon ground cinnamon, or to taste
- •1 cup white sugar
- •0.5 cup butter, softened
- •2 large eggs
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutritional Facts
Per 10 servings
- Calories: 378
- Carbohydrate: 58g
- Fat: 16g
- Fiber: 3g
- Protein: 5g
- Sugar: 34g
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