Ingredients
6
6 servings
- •3 ripe bananas
- •⅓ cup butter, melted
- •½ cup sugar
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •salt, to taste
- •1 ½ cups all-purpose flour
- •½ cup mini chocolate chips
Instructions
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
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