Most Requested Banana Chocolate Chip Muffins
Recipe by Sandy Brown from allrecipes.com
Lunch 50 Mins.
Ingredients
18
18 servings
- •cooking spray
- •0.75 cup white sugar
- •6 tablespoons butter, softened
- •6 tablespoons ground flax seed
- •1 teaspoon vanilla extract
- •2 eggs
- •2 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •3 ripe bananas, mashed
- •0.75 cup chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
- Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
- Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 18 servings
- Calories: 219
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 3g
- Protein: 4g
- Sugar: 15g
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