Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •0.66666668653488 cup white sugar
- •1.5 teaspoons baking powder
- •0.25 teaspoon salt
- •1 cup mashed bananas
- •0.5 cup unsalted butter, melted
- •0.25 cup milk
- •1 large egg
- •0.75 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
Nutritional Facts
Per 24 servings
- Calories: 122
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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