Ingredients
4
4 servings
- •1 cup ricotta cheese
- •1 tablespoon olive oil
- •1 tablespoon honey
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 loaf bread
- •lemon zest
- •fresh rosemary
- •honey
Instructions
- In a blender, combine all ingredients.
- Blend until smooth. Serve with bread and toppings of your choice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 0g
- Protein: 6g
- Sugar: 6g
Related Recipes
Whipped Ricotta Dessert
Whipped Ricotta
Creamy Whipped Ricotta
Whipped Basil Ricotta
Ricotta Cheese
Whipped Ricotta Tartine
Whipped Peanut Butter-Chocolate Ricotta Pudding
Lemon Ricotta Pancakes
Whipped Ricotta Protein Truffles
Grilled Cheese with Eggplant and Ricotta
Tomato Ricotta Tartine
