Ingredients
4
4 servings
- •2 teaspoons olive oil
- •2 cloves garlic, minced
- •½ teaspoon McCormick® Paprika
- •6 oz baby spinach
- •½ teaspoon kosher salt
- •4 slices bacon, roughly chopped
- •4 slices bread, 3/4 in (2 cm) crusty, lightly toasted with smoked gouda
Instructions
- Preheat broiler.
- Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
- Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 49
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 7g
- Protein: 2g
- Sugar: 0g
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