Ingredients
4
4 servings
- •½ cup soy sauce
- •½ cup brown sugar
- •½ teaspoon garlic powder
- •1 teaspoon ground ginger
- •2 tablespoons dried minced onion
- •½ cup bourbon whiskey
- •1 pound skinless, boneless chicken breast, cut into bite-sized chunks
- •2 tablespoons dry white wine
Instructions
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutritional Facts
Per 4 servings
- Calories: 322
- Carbohydrate: 32g
- Fat: 2g
- Fiber: 1g
- Protein: 24g
- Sugar: 28g
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