Recipe by Jose Napoleon Cuasay Artiaga I from
allrecipes.com
30 Mins.
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Ingredients
16
16 servings
•
1 ½ cups buffalo wing sauce
•
¾ cup fig jam
•
¼ cup bourbon
•
1 teaspoon soy sauce
•
1 clove garlic, pressed
Instructions
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.