Ingredients
12
12 servings
- •1 cup packed brown sugar
- •0.5 cup butter
- •2 eggs
- •2 (1 ounce) squares unsweetened chocolate
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
- Add eggs and dry ingredients. Mix well.
- Heat waffle iorn. Non stick spray can be used to prepare iron.
- Drop about 1 Tablespoon of dough in each section of preheated iron.
- Bake until cookies start to turn brown. Be careful because they can burn easily.
- Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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