Ingredients
24
24 servings
- •1 pound butter
- •2.3299999237061 cups white sugar
- •2 teaspoons vanilla extract
- •1 teaspoon salt
- •9 eggs
- •4.125 cups all-purpose flour
Instructions
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutritional Facts
Per 24 servings
- Calories: 317
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 20g
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