Ingredients
4
4 servings
- •2 cups all-purpose flour
- •4 teaspoons baking powder
- •0.25 teaspoon salt
- •1.5 cups milk
- •6 tablespoons vegetable oil
- •2 eggs, separated
Instructions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 2g
- Protein: 13g
- Sugar: 5g
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