Ingredients
48
48 servings
- •1 (8 ounce) can DOLE® Crushed Pineapple
- •1 (18.25 ounce) package white cake mix
- •1 (3 ounce) package lemon flavored gelatin
- •2 eggs
- •¾ cup water
- •⅓ cup vegetable oil
- •1 (16 ounce) can prepared vanilla frosting
- •Multi-colored sprinkles, as needed
Instructions
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutritional Facts
Per 48 servings
- Calories: 109
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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