Ingredients
4
4 servings
- •3 eggs, beaten
- •0.5 cup butter
- •1 cup white sugar
- •1 (20 ounce) can crushed pineapple with juice
- •0.5 cup milk
- •4 cups soft bread cubes
- •0.25 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 644
- Carbohydrate: 92g
- Fat: 29g
- Fiber: 2g
- Protein: 9g
- Sugar: 74g
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