Ingredients
24
24 servings
- •cooking spray
- •1 (20 ounce) can crushed pineapple with juice
- •1 (16 ounce) package angel food cake mix
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
Nutritional Facts
Per 24 servings
- Calories: 127
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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