Ingredients
8
8 servings
- •1 cup warm water (100 degrees F/40 degrees C)
- •2 teaspoons active dry yeast
- •3 cups bread flour
- •¼ cup coconut oil, melted
- •1 tablespoon white sugar
- •1 teaspoon salt
Instructions
- Combine water and yeast and let sit until foamy, about 10 minutes.
- Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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