Ingredients
12
12 servings
- •1 cup all-purpose flour
- •¼ cup white sugar
- •3 teaspoons baking powder
- •1 teaspoon salt
- •1 cup yellow cornmeal
- •2 eggs
- •1 cup milk
- •¼ cup butter, melted
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan.
- Sift flour with sugar, baking powder, and salt. Stir in cornmeal.
- Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.
Nutritional Facts
Per 12 servings
- Calories: 153
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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