Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

Name: Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Total time: 35
Yield: 5
Ingredients: 5 cups water; 2 onions, sliced; 2 tomatoes, sliced; 1 pound milkfish (bangus), cut into 5 pieces; 2 small eggplants, sliced 1/8-inch thick; 1 cup fresh green beans, cut into 1-inch pieces; 2 white radishes (labanos), sliced; 5 pods okra, sliced; 3 small green chile peppers; 1 cup watercress (kangkong) leaves and stems; 0.5 cup tamarind powder; 1 pinch salt to taste

Recipe by Menewdewonhall from allrecipes.com

35 Mins.

Ingredients

5 servings

•

5 cups water
•

2 onions, sliced
•

2 tomatoes, sliced
•

1 pound milkfish (bangus), cut into 5 pieces
•

2 small eggplants, sliced 1/8-inch thick
•

1 cup fresh green beans, cut into 1-inch pieces

•

2 white radishes (labanos), sliced
•

5 pods okra, sliced
•

3 small green chile peppers
•

1 cup watercress (kangkong) leaves and stems
•

0.5 cup tamarind powder
•

1 pinch salt to taste

Instructions

Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.