Ingredients
8
8 servings
- •1 cup chicken stock
- •½ cup crunchy peanut butter
- •2 tablespoons tamarind pulp
- •1 small fresh red chile pepper, finely chopped
- •1 teaspoon minced fresh ginger root
- •1 teaspoon garlic, minced
- •1 tablespoon hoisin sauce
- •1 tablespoon fish sauce
- •4 teaspoons coconut cream concentrate
- •2 teaspoons soy sauce
Instructions
- Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 128
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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