Ingredients
24
24 servings
- •4.5 cups all-purpose flour
- •0.25 cup shortening
- •0.25 cup white sugar
- •2.5 teaspoons salt
- •1.5 tablespoons active dry yeast
- •1.5 cups cold water
- •1 tablespoon vegetable oil
Instructions
- Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
- Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 14 minutes.
Nutritional Facts
Per 24 servings
- Calories: 120
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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