Ingredients
8
8 servings
- •2 cups all-purpose flour, plus more for dusting
- •0.5 teaspoon kosher salt
- •1 cup cold unsalted butter, cubed
- •0.5 cup cold water
Instructions
- Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Add butter and toss with your fingertips until evenly coated with flour.
- Add water to bowl. Mix on low speed until the dough forms a shaggy mass, about 45 seconds.
- Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes.
- Transfer dough to a floured work surface and roll into a 1/2-inch-thick rectangle that is about 10 1/2 x 6 inches.
- Fold one third of the longer side of the dough over the center third of dough. Fold the final third over the center (like you would fold a letter). Tightly wrap folded dough in plastic wrap and refrigerate until chilled, about 30 minutes. Repeat this process of rolling, folding and refrigerating 4 more times, turning the dough 90 degrees each time before rolling.
- After completing the final fold, wrap the dough tightly in plastic wrap and refrigerate until firm, at least 1 hour or up to 2 days.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 24g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
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