Ingredients
24
24 servings
- •cooking spray
- •1 ¾ cups all-purpose flour
- •¾ cup white sugar
- •¾ cup milk
- •⅓ cup vegetable oil
- •1 egg
- •1 ½ teaspoons baking powder
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
- •¼ cup butter, melted, or more to taste
- •⅓ cup white sugar, or more to taste
- •1 tablespoon ground cinnamon, or more to taste
- •1 teaspoon ground nutmeg, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutritional Facts
Per 24 servings
- Calories: 120
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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