Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon nutmeg
- •0.5 cup white sugar
- •0.33333334326744 cup shortening
- •1 egg
- •0.5 cup milk
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •6 tablespoons margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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