Ingredients
4
4 servings
- •4 cups chopped honeydew melon, divided
- •2 cups coconut water
- •2 tablespoons lime juice
- •750 mL Stella Rosa® Golden Honey Peach Wine
- •½ cup Stella Rosa® Honey Peach Brandy
- •1 lime, sliced into thin wheels
- •½ cup fresh basil leaves, plus more for garnish
Instructions
- Add 2 cups (480 ml) of honeydew melon, the coconut water, and lime juice to a blender and blend on high speed until smooth.
- Strain the honeydew purée into a large pitcher and stir in the Stella Rosa® Golden Honey Peach Wine, Stella Rosa® Honey Peach Brandy, remaining 2 cups of honeydew, the lime wheels, and basil. Refrigerate for at least 1 hour, or up to overnight.
- Serve the sangria, garnished with more basil leaves.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 468
- Carbohydrate: 77g
- Fat: 0g
- Fiber: 4g
- Protein: 2g
- Sugar: 69g
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