Ingredients
10
10 servings
- •4 large fresh peaches - peeled, pitted, and sliced
- •1 cup hot water
- •0.5 cup light brown sugar
- •1 pinch ground cinnamon
- •2.5 cups dry white wine
- •0.5 cup triple sec liqueur
- •1 (750 milliliter) bottle sparkling white wine, chilled
Instructions
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutritional Facts
Per 10 servings
- Calories: 214
- Carbohydrate: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 20g
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