Ingredients
8
8 servings
- •2 tablespoons olive oil
- •2.5 teaspoons Italian seasoning
- •2.5 teaspoons poultry seasoning
- •2 teaspoons paprika
- •2 teaspoons salt
- •1 (5 pound) whole chicken, giblets removed
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
- Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
- Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
- Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes. Remove chicken to a cutting board; let rest for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 34
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 1g
- Protein: 0g
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