Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

Name: Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms
Total time: 55
Yield: 40
Ingredients: 30 large button mushrooms, stemmed; 2 tablespoons olive oil; 2 cups shredded hash brown potatoes; 1 cup chopped fresh spinach; 0.33333334326744 cup sour cream; 0.25 cup shredded sharp Cheddar cheese; 0.25 cup crumbled blue cheese; 2 tablespoons diced jalapeno peppers, or more to taste; 1 teaspoon dried minced onion; 0.75 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon sea salt; 2 tablespoons shredded sharp Cheddar cheese, or more to taste

Recipe by Mumbi M from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

40 servings

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30 large button mushrooms, stemmed
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2 tablespoons olive oil
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2 cups shredded hash brown potatoes
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1 cup chopped fresh spinach
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0.33333334326744 cup sour cream
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0.25 cup shredded sharp Cheddar cheese
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0.25 cup crumbled blue cheese

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2 tablespoons diced jalapeno peppers, or more to taste
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1 teaspoon dried minced onion
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0.75 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.5 teaspoon sea salt
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2 tablespoons shredded sharp Cheddar cheese, or more to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Clean mushrooms and brush with olive oil.
Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
Bake in the preheated oven for 25 minutes.
Remove from the oven and immediately sprinkle remaining Cheddar over top.