Ingredients
3
3 servings
- •½ pound ground beef
- •½ (28 ounce) jar spaghetti sauce
- •1 (14.5 ounce) can diced tomatoes
- •½ onion, chopped
- •1 clove garlic, minced
- •2 teaspoons dried basil (Optional)
- •2 teaspoons dried oregano (Optional)
- •1 teaspoon salt
- •1 teaspoon black pepper
- •2 cups dried mafalda noodles
- •1 cup shredded mozzarella cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.
Nutritional Facts
Per 3 servings
- Calories: 472
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 7g
- Protein: 29g
- Sugar: 17g
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