Ingredients
8
8 servings
- •1 pound ground beef
- •1 (26 ounce) jar spaghetti sauce
- •0.5 teaspoon garlic powder
- •3 cups cooked rice, cooled
- •2 eggs, lightly beaten
- •0.75 cup shredded Parmesan cheese, divided
- •2.25 cups shredded mozzarella cheese
- •2 cups cottage cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
- Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
- Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 461
- Carbohydrate: 35g
- Fat: 20g
- Fiber: 3g
- Protein: 32g
- Sugar: 9g
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