Ingredients
6
6 servings
- •1 pound ground beef
- •1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
- •8 lasagna noodles
- •½ cup ricotta cheese
- •2 ounces shredded mozzarella cheese, or more to taste
- •2 ounces grated Parmesan cheese, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
- Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
- Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 453
- Carbohydrate: 40g
- Fat: 20g
- Fiber: 4g
- Protein: 26g
- Sugar: 11g
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