Ingredients
24
24 servings
- •1 cup butter
- •0.5 cup confectioners' sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1 cup confectioners' sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into butter mixture to form a stiff dough. Shape dough into 1-inch balls.
- Mix 1 cup confectioners' sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll balls in cinnamon mixture to coat; transfer cookies to prepared cookie sheets.
- Bake in the preheated oven until nicely browned, about 15 to 20 minutes. Cool cookies on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 126
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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