Ingredients
25
25 servings
- •1.5 cups mochiko (glutinous rice flour)
- •1.5 cups water
- •1.25 cups white sugar, divided
- •2 drops distilled white vinegar
- •0.5 cup potato starch
- •0.25 teaspoon salt
Instructions
- Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
- Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
Nutritional Facts
Per 25 servings
- Calories: 83
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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