Zucchini Apple Bread

Name: Zucchini Apple Bread
Total time: 80
Yield: 24
Ingredients: 4 eggs; 1 cup white sugar; 1 cup brown sugar; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 3.5 cups all-purpose flour; 1.5 teaspoons baking soda; 0.5 teaspoon salt; 2 teaspoons ground cinnamon; 0.5 cup chopped walnuts; 2 cups peeled, chopped zucchini; 1 cup chopped, peeled apple

Recipe by Rose Putman from allrecipes.com

1 Hr. 20 Mins.

Ingredients

24 servings

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4 eggs
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1 cup white sugar
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1 cup brown sugar
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0.5 cup vegetable oil
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1 teaspoon vanilla extract
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3.5 cups all-purpose flour

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1.5 teaspoons baking soda
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0.5 teaspoon salt
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2 teaspoons ground cinnamon
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0.5 cup chopped walnuts
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2 cups peeled, chopped zucchini
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1 cup chopped, peeled apple

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.