Ingredients
14
14 servings
- •3 cups all-purpose flour
- •3 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1.75 cups white sugar
- •1 cup vegetable oil
- •3 eggs
- •1 cup shredded zucchini
- •1 cup applesauce
- •3 teaspoons vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Combine sugar, oil, and eggs in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract; mix into dry ingredients until well blended. Stir in pecans. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Nutritional Facts
Per 14 servings
- Calories: 415
- Carbohydrate: 49g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 28g
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