Ingredients
20
20 servings
- •2 cups medjool date, pits removed
- •½ cup roasted almond
- •½ cup almond butter
- •½ cup unsweetened shredded coconut, divided
- •1 pinch salt
Instructions
- Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
- Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
- Let dry at room temperature for 2 hours before serving. Store in an airtight container.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 119
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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