Ingredients
24
24 servings
- •1 cup whole almonds
- •1 cup date, pitted
- •1 tablespoon smooth almond butter
- •¼ teaspoon vanilla extract
Instructions
- Put all ingredients in a food processor and process, alternating between pulsing and letting the machine run, until everything is ground and starts to come together in a big mound. Make sure no nut or date pieces remain and that the mixture is smooth.
- Using a large spoon, scoop out lumps of the mixture and form balls between your hands. Place into a container for freezing.
- Thaw and serve as desired.
Nutritional Facts
Per 24 servings
- Calories: 52
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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