Ingredients
4
4 servings
- •1 pound Yukon Gold potatoes, peeled and quartered
- •½ cup whole milk
- •¼ cup butter, cut into pieces
- •1 pinch ground nutmeg
- •kosher salt to taste
- •ground white pepper to taste
Instructions
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
- Bring the milk to a boil in a small saucepan over low-medium heat.
- Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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