Ingredients
2
2 servings
- •3 Yukon Gold potatoes, peeled and chopped
- •⅓ cup milk
- •¼ cup sour cream
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes with milk, sour cream, salt, and pepper in the large pot.
Nutritional Facts
Per 2 servings
- Calories: 226
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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