Ingredients
4
4 servings
- •4 medium Yukon Gold potatoes, peeled and quartered
- •½ cup shredded Asiago cheese
- •½ cup nonfat milk
- •3 tablespoons whipped butter
- •1 tablespoon minced garlic
- •½ teaspoon dried oregano
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.
- Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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